Not much to say other than VERY EXPENSIVE for what it is... It's such a pity because you can tell it's good quality and fresh food, but the way it is made and mixed with other stuff just spoils it all. I don't know why the chef does that to his food, it's almost an offense to quality cuisine.
* the appetizers were good
* the Entrées (I had pan roasted duck breast with pomegranate chili sauce, and my boyfriend took the pumpkin ravioli, smoked bacon brown butter sauce) were just a mess. We felt like we were eating at some kind of gourmet mcdonalds. My duck was just drowned by this really sugary sauce, which is a pity because you could tell the duck was good, but the sauce just messed it all up. The taste ended up being some kind of ultra sugary awfulness. I wasn't even able to finish my dish.
I tasted my boyfriend's ravioli's and basically same "gourmet mcdonald's" feeling: what were all these weird sugary / greasy tastes that had nothing to do with one another doing combined in the same plate?
The food is not refined, it's not sophisticated at all. It's a mix of tastes that don't blend well. We were expecting better from this kind of restaurant.
The service, on the other hand, was very good.
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