I hesitate to review this wonderful go-to restaurant for me because I don't want it to become too crowded! Although it is always busy, tables are usually available without reservations. You are warmly greeted by the maitre D and made to feel as welcome as a regular patron is greeted. The service is seamless and never intrusive though attentive. Most anything on the menu is excellent, but two of my favorites are the light veal cannelloni and Susan's Downfall--a wonderful mushroom ravioli with a gorgonzola cream sauce that you will want to soak the bread into after the ravioli are finished! For lunch I recommend the Cesar salad with fire roasted prawns on top. My friend always looks forward to the Spumoni ice cream and I to the white and dark chocolate mousse.
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