My company decided to have a dinner with out clients in this restaurant. The interior was very good looking, I have does not read the history of the building but it is old style spacey, I liked the atmosphere of the place. While we were waiting for people to come, they served several appetizers, we Italian "bruschetta" was some of the best I have ever tasted, the canapes were good too.The sautee lamb was delicious and I took some of them, but I do not like the stuffed mushroom. After the appetizer I have order a Cesar salad, that was very good and a salmon. The salmon could have been a bit warmer, but it was good. As a dessert I ordered the creme brule, and it was good. The waiters were very gentle, but the could have been more professional.
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