Pelican's Roost is small and nothing fancy, but the wait staff is attentive and experienced, and their recipes are the best for fish and chips, chowder and a homemade coleslaw that is better than mine. We go there a least once a month for a casual dinner. Great owner who has kept the restaurant consistently good for many years.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.