This great looking friendly restaurant is always packed. It's the source of many Panda Inn's around the US And the Panda Expresses. The next generation continues to explore new recipes - for a awhile they got quite trendy -but now they have returned to a more traditional menu with some nice new touches. My husband loves the sweet and sour soup, the three flavor taste and the moo shi pork, I love the garlic spinach, sesame asparagus, and the eggplant Szechuan. My kids grew up on the beef and broccoli, Mongolian beef, cashew chicken, and steamed dumplings. They have great specials, the original orange chicken is grand and the upside down crispy noodles . Good quality ingredients make the meals special. Have a Tsingtao beer and enjoy....

Most people thinks gourmet Chinese food is an oxymoron but this place will prove them wrong. This place always been on my favorite place. Courteous and fast service, very consistent in taste. Everything in the menu is guaranteed to please your tastebud. My favorite appetizer are either mushu pork or fried calamari, although everything else a must try. My favorite main dish is their signature Panda Beef, crisp and not overly slathered in sauce.They also serve cocktails which are a nice complement to the dish.

Great food and great service. The panda beef is the best! Other entrees are your typical Chinese American fare. Nice casual atmosphere but also good for groups and special occasions. Sunday brunch seems really popular with lots of appetizing dishes.

This was a night out with our friends who know the owners personally. Food was fantastic. These are the people who also own all the Panda Expresses, although I don't think the food at the Panda Expresses meet up to the quality of this location. Highly recommended.

We eat here at least once a month. The delivery is weak, better go get it yourself. The food is good and always hot. I dont care for the bar, but they make a good mai tai