The hotel gave us a list of restaurants to check out. The first that enthralled me was the Tibet Nepal House. I had to go there - my birthday dinner! We were so enthralled with the restaurant's ambiance, not to mention the menu. It was a combination of Tibetian and Indian cuisine, all of which was sublime. The clay oven chicken was succulent, bright; The lamb dishes were beyond compare. Wish I could get these guys to come to Connecticut. We're not all pizzas here, after all.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.