Four of us had a Father's Day lunch at Kal's Mediterranean Bistro. We made reservations but did not need them as we were the only people there at 1 PM. We were worried at first with no crowd but enjoyed the attention, service and food. We shared various dips with pita bread and stuffed grape leaves. For the main course we had chicken shawerma, lamb shawerma and a vegan platter.
All enjoyed their entrees with the exception of the vegan platter. It had lentils, grape leaves, pickles, bred and dip. It was not particularly tasty. The shawerma serving sizes were large. The tea was unique and enjoyable.
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