We stopped here on the recommendation of our tasting pourer at the Justin Winery. Boy were we glad we did! We were there between dinner and lunch times and they were serving a tapas style menu. We had sausage with a goat cheese fondue, meatballs (3 kinds of meat) with light homemade gnocchi, and a mushroom, creme fraiche, poached egg dish! All were delicious and unusual. I highly recommend!
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