The menu changes daily but there are a few staples. We shares several small plates rather than a main course and got to taste more that way. Meatballs, mushroom toast, pickled beets were very good. Wine list covered regional wines and more. Farm to table is an over used phrase but everything was so fresh and well prepared that I buy it for Artisan.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.