We ended up in Paso Robles after the National Parks were closed, and wanted a steak. Concierge at the hotel recommended this place. Quite a find.
We opted to sit at the bar, instead of the restaurant, for a few pre-dinner drinks, the food. The New York strip, with blue cheese was excellent, as were the coconut shrimp. Wife had the Caesar salad, small, (which was huge!). great food and not a bad price.
Couple of great bartenders in Wally and Joe. Mixed up cocktails and shots for us all night. Left feeling somewhat wobbly but having had a fantastic evening!
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