Our hotel recommended this place for dinner and we are glad they did. She warned us there might be a bit of a wait on a Friday night. In deed we did have to wait 45 minutes to be seated but it was worth the wait. There is a full bar where you can wet your whistle while waiting. We sat in the main dinning room and it was quiet loud but the food was so good it didn't really matter. The complimentary garlic and parmesan spread that accompanied the bread was very tasty. The stuffed mushroom appetizer had a delicious cheese sauce. The caprese salad was very fresh. The prim rib offered an enormous portion. The pancetta wrapped shrimp entree is also recommended. I would definitely go back again if in the area. Although, if possible make sure to get a reservation beforehand.
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