Mead is the name given to a drink made from fermented honey. It has been part of European history since well before the Middle Ages, and the Heidrun Meadery carries on the fine tradition of making mead. The twist they add is the addition of champagne bacteria to make the drink sparkling mead. A boutique meadery, as far as size of bottling, Heidrun is worth a stop and tour when visiting Point Reyes Station.
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