A small, clean family restaurant with a terrific chef (Leonardo), I won't call him a cook because what we had for dinner was prepared by someone of 'chef' caliber. The appetizers were amazing! A very clever twist on Jalapeño Poppers ... only far superior to any that I've had before. These were baked and wrapped in bacon ... Outstanding! Our entrees were really good, my wife had herb crusted talapia with pesto sauce, Spanish rice and fresh vegetables. I had blackened salmon Caesar salad, ( I would have liked it more if the salad were tossed in the Caesar dressing instead of the dressing in a little cup, but this is a minor niggle.) Everything was very well prepared, the service was very friendly and we will be back next time for breakfast/lunch.... Especially since we live only a five minute walk away.
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