Completely surprising. Absolutely understated atmosphere created evidently on purpose; marketing genius! Gourmet cuisine like you'd never expect from Portola's "funk zone" at a price too good to be true, but it is true. It's like chef Elise is playing a trick on someone, but certainly not the customer - you'll walk out of that little restaurant feeling better than good, you'll feel elated.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.