Went to Il Forno Classico on a Sunday evening, a party of 9. My first time there, located just off of Sunrise Blvd, same shopping center as the Outback Steakhouse.
You can view their menu online if your curious. Very large Wine list, many wines by the glass, and bottles ranging from ~$30 to over $500. We had a bottle of the Bastioni Chianti Classico, thought it was very nice, ~$34. They have their wine list on Ipads they hand out so you can scroll through the large listing.
Everyone was very happy with the food. Entrees range from $15 to $30. Lots of pasta variations, and some steak and seafood choices.The complimentary fresh hot herbed bread rounds are delicious, and come with an Olive oil Balsamic dipping sauce. I had the "Meat Lovers Lasagna", very large portion, does indeed have a lot of meat, and probably the best Lasagna I've ever had. I heard the Veal Piccata was excellent from someone else at the table.
This place is owned by the same people that own Pizzaria Classico in Folsom, and they do offer the garlic chips appetizer. They do have a kids menu, but we didn't have any with us, and didn't see many in the restaurant.
Atmosphere is very open, so can get loud when the place is full. Not a huge place, but they do have a special room for large parties, and do have some outdoor seating. However, the outdoor seating is right next to the parking, so not really a great view.
Would go here again in a heartbeat.
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