This is a pretty large and well laid out restaurant. the evening of a show it gets quite busy, so reserve or you probably won't get in.
We were early so we chose a great table away from the server traffic.
They didn't have a qualified sommelier so I chose from the wine list without much help.
Started with their scallop appetizer. They were done to perfection. Tender, melt in your mouth with a very light and tasty sauce to complement them.
I ordered Osso Bucco. It was a very large portion with a bone full of delicious marrow. It was tender and on a bed of delicious risotto. It was tender and tasty.
For desert we shared a refreshing and tart lemon tart in a martini glass. A perfect pallet cleanser to a delicious meal.
I would reccomend this restaurant if you are in the area.
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