Open less than 2 years this has become one of our favorites. Belgian-born chef with years of experience has an eclectic, European style menu. It's always been busy at the usual dining times but at later time it's much easier and more quiet. Quality ingredients and limited but good menu, with specials. I've enjoyed the sand dabs, halibut, sea bass, wienerschnitzel, fried chicken, and any of the sides, especially the French fries. Burgers are good. Wines very reasonable and 1 or 2 nights a week they are 1/2 priced. It's not fancy and more like a neighborhood bistro.
Desserts are very good.
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