We decided to give this little pizza place a try since it had a nice location on Lake RSM. We went on Wine Wednesday, which is when they discount an overly-expensive wine by 50% to price it closer to normal restaurant retail.
We were seated immediately, and our server greeted us and took our drink orders a few minutes later. She was friendly, and had about 5 other tables to work on top of ours.
We ordered two small salads and the garlic bread, all of which were very nice. The garlic bread is basically pizza crust covered in oil and garlic, and crisped up in the pizza oven. You’ll need to like slightly burnt parts of your pizza or bread crust if you’re to eat here. It’s just how it’s cooked in the oven. We liked the garlic bread.
Our 12” pizza arrived (the Mona Lisa for $16.95). Light cheese, olive oil, balsamic vinegar, sundried tomatoes, and artichoke hearts. The crust towards the middle was soggy and sloppy, and the edges were burnt slightly, but overall it wasn't terrible.
If we came back, we’d likely order a few starters and share a salad.