We probably visit Market Broiler about once a month and have done so for WAY over a decade. The seafood is so consistently good that we've never tried to non-seafood alternatives. The fish/seafood is fresh and well-made. The service is consistently good as well. The weekday specials, the sourdough bread, and the cheese potatoes are standouts. Disappointments are so rare that the few are memorable - one bad set of mussels a couple of years ago is one example - and a waiter who forgot about us a year ago is another - but, in the second case, the manager noticed the problem and gave us a coupon. We tried to give it back to the manager saying that we understood it was an unusually busy night, but he would hear of it. It's a good and comfy place not far from home; we're lucky to have Market Broiler so close.
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