The food was fantastic. We had the Walnut Shrimp, the Strawberry Chicken, noodles and beef and a hugh chicken salad and 2 ice teas. All the food was well prepared, presented and savory.
We also tried the chicken/shrimp dumplings...good but next time I will get the pot stickers. Very good service on a Sunday noon... but hardly any other patrons. A slight seafood smell when you enter but not overpowering. This place goes on our list but just a little pricy. 75 bucks for the three of us. We had enough left over for 2 more meals. Easily as good as the expensive Chinese places.
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