This family owned and run restaurant has been a Riverside institution for more than 40 years. They have excellent food prepared from scratch on site. They have some dishes not found elsewhere including the burrito Aguilar--pork in a flour tortilla fried and covered with an excellent green sauce.
Service is accommodating but do not expect to get out in 25 minutes--the food is cooked to order.
I often order the Templo Special--enchilada, taco, tostada, and rellano with rice, beans and a salad. Mmm!
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