Satisfied my squash cravings tonight by having stuffed zucchini blossoms for appetizer, followed by butternut squash ravioli with porcini mushrooms and sage butter. This was only one of their seasonal offerings, and it was delicious. I ate indoors, although I could have chosen to sit outdoors, with a view across the street of the historic Riverside Mission. This was the first time I'd been there, but I will certainly be back when I work in the area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.