We eat here at least once a quarter, would do it more, but the bread is absolutely fabulous so I avoid going there too often for my own good! We usually eat the butternut squash ravioli and a fish dish. If you are dairy-free as I am, it is harder to choose something you can eat, but they will accommodate by cooking your food in olive oil instead of butter. Staff is always fabulous. Not a fan of their red meat dishes. Pizzas, salads, pastas, are all great.
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