To clarify, my star rating it is mostly based on value for quality of product. Have been here many times and it just wasn't up to par.
DH & I split an end cut prime rib (which is the only steak we'll order over medium rare), baked potato & sundae + drinks which was $109 before tip.
When I'm paying $54 for a piece of meat and $11 for a potato (insane, I know) they both better be the best I've ever had. NOT! Prime rib looked great but was pretty dry & chewy. Needed extra au jus just to make it palatable. Skin of the potato was actually burnt.
The reason for the 2 stars was the service, which was stellar, and the drinks/dessert. Great martini and wine. Sundae was prepared as requested.
Expected more from Mortons and I should have aired my concerns but was too tired to make an issue. Know the economy is hitting these places hard but if you're going to charge (and I'm going to pay) top dollar for a meal it should be worth the money and this experience wasn't. I'm kinda sad about it.
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