For starters, I can't believe it will be around much longer. On a Sunday night, our party represented pretty much the only patrons during the dinner hours. Grill Masters sounds like it should be a decent place for good beer. Filet Mignon is not even on the menu. No really good cuts were. I opted for the prime rib. I should have known better. Any place that offers it every day, you've got to ask them "did you really bake a standing rib roast today?" I was first served someone else's medium well piece that was, in my mind, inedible. When they got the plates straightened out, my medium rare piece was just a slice they had thrown on a flat grill (and somewhat overcooked -- but there was no fixing their prime rib). Totally unacceptable as a prime rib menu item. There was really nothing of merit to note about the place. Really a shame because there used to be some decent restaurants right in that area including the previous incarnation of this building. They even forgot to ever serve the second glass of wine I ordered. Move along folks; nothing to see here.
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