Lesson learned! . . . I took my son to THE MONTEREY BAY CANNERS to celebrate his 38th birthday as he was visiting the area to attend a business conference and this restaurant was near his motel. Even though it is a seafood restaurant, we both chose to order their "extra cut" prime rib. I ordered it medium rare and my son ordered his medium. Our order arrived in a timely manner but my meat was a tough thin end-cut and was at best, medium while my son's was a thick rare piece and was just warm at best. The side dishes were excellent, especially their clam chowder! However their liquid libations seemed "watered down". We were seated quickly and our server, Gisell, was cordial and efficient. We were not rushed and felt as though we could have stayed all evening to catch-up with our conversations. I would go back but would order seafood with a wine instead of beef and a "hard drink" next time.
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