We went on the farm to winery to lunch tour with the very knowledgeable chef Tim. Explored the farm where they grow their food and hold a farmers market in the summer. Picked figs for our dessert later that day and tasted arugula fresh from the field. Went up to the winery saw the bottling operation for the wine and their caves as well as how they bottle the olive oil they use. Beautiful property and "green" operation. The big Scottish highland bulls were interesting to see as well. The finale, a wine and food pairing for lunch. Fantastic way to spend the day in and around St Helena!
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