We stopped for a Sunday brunch between wine tastings. The space is airy and rustic with nice landscaping, including lemon and pomegranate bushes. Hits were the mini ham sandwiches from the appetizer menu and the short rib hash, eggs Benedict and pulled pork sandwich from the brunch menu. Less favored was the burger and potatoes that was unusually flavored. All in all a pleasant lunch.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.