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“We were so lucky that we could get a reservation here.”

Farmstead at Long Meadow Ranch
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Ranked #1 of 51 Restaurants in St. Helena
Certificate of Excellence
Price range: US$20 - US$30
Cuisines: American
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Restaurant details
Good for: Local cuisine, Groups
Dining options: Breakfast, Lunch, Dinner, After-hours, Reservations
Dining style: Casual Dining
Cross street: Charter Oak
Description: Farmstead at Long Meadow Ranch's restaurant showcases the seasonal, ingredient-driven American farmhouse cooking of executive chef Stephen Barber. LMR Grass-fed Beef CheeseburgerHoused in a former nursery barn, our 110-seat restaurant revolves around a central open kitchen with booth and central seating, community dining, and a full bar. We feature an authentic farm-to-table menu. The ingredients are foraged from local sources and feature Long Meadow Ranch's all natural grass-fed beef and lamb, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, vinegar, and honey. Possessing a substantial background in Southern cooking styles, Stephen emphasizes a wood-burning element for select dishes. Stephen's kitchen is also outfitted with a plancha, a cast-iron grill ideal for searing Long Meadow Ranch's healthy, tender, and flavorful grass-fed beef and lamb. Community tables at Farmstead restaurantFarmstead at Long Meadow Ranch's restaurant wine program features Long Meadow Ranch Winery's elegant and balanced wines, as well as other domestic and international wines selected by Chris Hall to complement the restaurant's American farmhouse cooking. LMR and Farmstead wines are also available to purchase to-go at the Logan-Ives House cellar door. There is no corkage fee at Farmstead at Long Meadow Ranch. Instead, a $5-per-bottle fee is collected as a donation to a featured local community-building not-for-profit organization each month. We call this program Corkage for Community. Outdoor bar at Farmstead restaurantOutdoors in season, guests can enjoy a meal among the espalier apple trees, drinks at the bar, or relax with friends and family by the cozy wood-fired authentic forge. Monday through Friday from 4 PM to 6 PM we offer a Growers' Happy Hour with specially-priced cocktails, beer, and wine and a special bar menu. We also offer Weekly Traditions featuring special friendly, casual menus on Monday, Tuesday, and Wednesday nghts and on Sunday for brunch. Live entertainment on Fridays. The regular menu is available everyday. Indoor and outdoor seating available. Walk-ins are welcome
Reviewed 14 December 2013

It's been a while since we were here, but the dishes were well prepared, the wine was enjoyable and we just plain enjoyed our evening. We will be back on our next trip to St. Helena.

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Thank mperloe
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1,380 - 1,384 of 1,904 reviews

Reviewed 12 December 2013

So today I am updating my last review. Last month I wasn't too happy with Farmstead's decision to not offer a red wine at Happy Hour. Well they read my review....even called to the me! And I am apply to say....red wine is now part of thier Happy Hour. I am back as a regular. They have the best Happy Hour menu.....a friendly staff, so don't miss out.

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1  Thank CaptainStevers
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 December 2013

Each person gets four pieces of chicken, mashed potatoes and gravy and spinach. Wonderful experience, reasonably priced. Apparently Monday is meatloaf night, which will be our next adventure. Excellent service.

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Thank FoodCritic89
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 December 2013

We've had lunch and brunch at Farmstead. Both times we sat on the patio and had a wonderful dining experience. The food, as you would expect is very good and fresh. They have very good standard dishes, and unique specials. Ask you server for details, they were very good about explaining the dish.

They also have a very nice bar area out front with nice causal seating and atmosphere, as well as a large grass area that they have available for lawn parties.

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Thank Mark H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 December 2013

Kind of cold in December. Most customers were bundled up. The service was good as was the food. Don't expect steaks because of the nature of self-sustainability, but they know how to cook. The crab was better than Fisherman's Wharf, and the grilled artichoke was the best we have ever had. Corkage price of $5 goes to charity. One suggestion to the owner - lose the bullet-ridden clock. It does not go with the rest of the place, and please turn up the heat a little!

Thank bufnbufr
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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