Modern surroundings, white tablecloths, excellent service (and, yes, wonderful food!). Water glass refilled at all times. My friend had shrimp kabat, I had chicken kabat, and we shared a green tea leaf salad for an appetizer. All were tasty, well prepared and well portioned. Brown rice available. We requested hot sauce, since the food was prepared "medium hot," which is pretty much not hot at all; but the sauce was very hot and good. Neither of us is very experienced with Burmese food, but we were completely enchanted with the salad.
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