We hadn't planned it and didn't have a reservation but showed up and got a very nice table in the bar with GREAT SERVICE. I started with the Opolo Mountain Zinfandel which I just LOVE. We had the Seared Ahi Tuna appetizer, and it was EXCELLENT. Then I had the Tomato-Basil-Angel Hair Pasta with Shrimp, which was really good and enough to take 1/2 home, and my husband had the Chicken Picata, which he said was also very good and HE had enough to take 1/2 home which never happens. For dessert we shared a Chocolate Combo Cheesecake and it was also excellent. All in all it was a REALLY NICE impromptu New Years Eve dinner.
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