We dined in the Steakhouse side of the Madonna Inn Restaurant. Average price started $20 per plate and went up from there.
I ordered the Filet Mignon $42 was to be prepared medium. Brought out RARE. I sent back, and it must have been microwaved. A bit rubbery, and steaming hot.
Also ordered was the Fettuccine and Shrimp, $26 the pasta and sauce was cold. Sent back, yes again I do believed warmed in a microwave.
With drinks and "Free" dessert from manager for sending back the food, the cost of the meal was $118
I have eaten in many fine dining restaurants and this was not one I would call that.
I guess the cost is the attraction of the odd decor of Pink Flowers, Grapes, and gold floating Angels.
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