I came to town for business and arrived on a Sunday afternoon. I wanted a good dinner but nothing too formal as I was dining solo. I arrived at the restaurant and was able to get a seat at the bar. They have a bar/lounge menu with a good selection and great prices; however, I was interested in trying out the aged steak. I was not disappointed. My steak was a perfect medium, tender, and tasty. I ordered the 10 oz NY strip, which came with a green peppercorn sauce. Delicious! The bartender suggested a great wine to accompany my meal. They finish the meal with a refreshing pallet cleanser. I will definitely be back next time I am in town. Oh, and I forgot to mention the balanced duet of beets that started my dining experience. Lightly dressed, a little sea salt, and small balls of fried goat cheese, definitely check this appetizer out.
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