My absolute only complaint is that this restaurant is not in our town so that we could eat there very regularly. The menu is very inviting and we had trouble deciding it all sounded so good. My wife ordered the pork tenderloin which was done in a honey balsamic glaze and was delicious. I had the best barbecued boneless short rib I've ever had anywhere. I changed the accompaniment from creamed corn to bacon fried yukon gold potatoes which were awesome. Both our portions were very generous. It happened to be tuesday night when wine is half price so we took advantage of this also. Every single thing about Astaria was perfect..... now if they would only expand to Arizona.