We went for brunch with the extended family. The back deck was really very nice - perfect weather and the host was very solicitous about a good table (shade vs sun).
The food was good to very good. The mussels were good but not great. The Italian strata was the best dish we had, with the quiche and omelet orders generally very good. The service was friendlier than usual but a little slow. You get the impression people are happy to work there. Oh, and do get an order of the donuts - somebody in the kitchen knows how to work a deep fat fryer!
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