Lo Cocos still gets me to visit Marin every year just to taste their splendid pizza. Haivng lived in Paris, Berlin, New York, San Francisco, Los Angeles, and Stockholm, I have had good exposure to some of the world´s more respected pizzerias. None, however, measure up to the authentic tastiness of Lo Coco´s original Terra Linda-based pizza restaurant. If you eat here, BE SURE TO EAT THE CRUST OF THE PIZZA. Wasting it would spoil 33% of the pizza volume and 50% of its scrumptiousness. Nice pomodoro sauce on the pizza, too. The blue cheese dressing on their salads are also refreshing... have never tried the pastas (or whatever else it is their menu might offer). Seem to remember that they had good garlic bread, though.
Closed on Mondays.
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