This is a fairly new restaurant and our first time dining there. I had been told by a waiter at another top rated area restaurant, that the Crab Cakes were really good. He did not steer us wrong. We shared an order, and both were very happy. I do think the Harissa Aioli is too bold for the delicate Dungeness Crab. So after tasting the Harissa, I ate the crab cake plain.
There did seem to be several beef dishes, including the evening's special. The Pork chop that is on the web site menu was not available, so I opted for Chicken. I made a good choice. The meal was well prepared and had great flavors.
We will definitely return, but the price will keep this from becoming a weekly go to spot.
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