We had breakfast here, and although the service was extremely quick and polite, the facility was simply not up to it. In November there was no heat on, so we froze while having our bacon and eggs.
The food was ok and the OJ was natural and pretty good (but expensive). We good lots of bacon and it was well done.
Although not a seaside side place, we could see the sea from the table. Even with a 10% hotel discount I believe it was too expensive ($25 for two) considering it was low season and that San Simeon is not the hot place anymore.
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