We really enjoyed our dinner here. We got the 4 course tasting menu and loved that we could try the chef's vision for the season. Unlike many tasting menus, each course was a full sized portion. (The portions are "right-sized imo -- not tiny and not crazy big either. Just right.)
The menu changes so the items we loved may or may not be on the menu when you visit. Here were the stand-outs for us: the tuna in jerk sauce, beef cheeks (wow!!) and the pasta with eggplant. We enjoyed everything else but these were especially wonderful.
We sat at the bar and highly recommend that as it was wonderful to watch this small kitchen work and the chef do his magic. Plus it was fun to chat with the chefs. Our server was great and we really appreciate that sparkling water was gratis. A nice extra.
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