I had been to the Crocodile Restaurant for a lunch meeting and was impressed, not so with our dinner.
The place is really cool and hip and fun. The kitchen is exposed and an occasional flare from the cook top adds to the atmosphere. The dining room is covered with mirrors and you get the impression that the room is larger than it is which adds to the coolness. Coolness won't carry the day when you want a meal to remember, especially when you were one to have recommended it.
We ordered drinks at the table and 2 of the 3 signature Cadillac Margarita were sent back because they were too sour. This was not a surprise to the server as she wicked them away and came back with a remix.
We ordered a Clam Chowder and a large Caesar Salad, hold the anchovy. Well you guessed it, the salad came WITH anchovy. Back it went.
Our mains were 2 Spaghetti with meat balls,and one Chicken Marsala, and Tagliatelle Alfredo. The meat balls were dry and crying out sauce but alas dry is dry and no sauce came to the rescue.. The Tagliatelle was okay but they diner has had better even though they make their own pasta in house. The Chicken Marsala diner said his was fine but that he had never had chicken on the bone in his Marsala to this point. Tough to pick up and eat chicken drenched in sauce.
All that said, we had a pleasant dinner and never felt rushed.
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