We were able to get a 6pm table and proceeded to have a 2+ hour dining experience. The waitstaff was knowledge and friendly. When our waiter was pulled away before we could order, another member of the staff covered and made sure we were assisted.
This is truly fine dining and worth the top rating. We had four courses of splitting dishes which gave us a chance to experience a number of their great flavors. We loved the Ahi cones as subtle and flavorful. The chopped Mediterranean salad was fresh with a dressing that we sopped up with the fresh house made the brought. The black spaghetti had a wonderful mix of flavors. The strawberry mousse finished the meal perfectly. A great meal. We would gladly go again.
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