We stumbled upon this hidden gem in the "Funk Zone" when we caught a glimpse of the terrace which is mostly surrounded by an artistic arrangement of the healthiest vines we've ever seen. Upon further investigation we learned that this restaurant is open for lunch most days and for dinner only on Friday and Saturday evenings. The chef serves a 5 - 7 course dinner, each course lovingly prepared with locally sourced organic ingredients. A meal here is an experience to be be savored. The romantic setting, classy table setting, and superb quality and flavors was for us so satisfying. We were reminded of European restaurants where each course is brought out in well timed succession so that you feel relaxed and pampered. I highly recommend this restaurant to anyone in search of fine food which is healthy, tasty, and ethical.
Find it on 205 Santa Barbara Street (at Yanonali)
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