This restaurant is on a side street next to the State Olio Pizzeria (I think it's the same owner). The service was very good, although some reviews say otherwise. The food is very good, especially the shrimp risotto and the lasagna. The wine list is very good and prices are reasonable. Highlight for a Chardonnay from the region: Babcock. Do not miss the desserts: The Tiramissu, the Panacota (the best!) and the Creme Brulle.
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