Fresh foods well prepared and served with grace have been the hallmark of our visits to La Posta. The gnocchi arrives in a light broth seasoned with wild mushrooms and winter greens. The little dumplings melt in your mouth. My daughter had braised lamb set upon some fresh pasta. It was aromatic, richly dark and gone before my eyes. On each visit, the service has attentive yet relaxed. And a glass of house wine was served with my meal, an unexpected treat. I would eat there again, and will, given the opportunity.
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