Plain looking on the outside, we wouldn't have tried La Posta if our friends hadn't recommended it. They said 'make a reservation, it's a happening place!' and we are so glad we went. We took our time with the menu because there were wonderful things in each dish. Settled on a nettle-pesto pizza with very fresh ricotta, pine nuts and chile peppers. The flavor was vibrant and I liked the heat. We also had a fig with prosciutto pizza and roast pork with cherries. We shared everything across the table and oohed and awed our way through dinner. There seem to be a lot of returning customers and the staff made everyone feel welcome. Would love to go again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.