Three of us went on a Wednesday night and the place was pretty busy with about a 30 minute wait. It was the prime rib special night. The vegetables and meat were very well seasoned. The waitress seemed a little preoccupied as far as water refills and customer attentiveness goes. If you go on a Wednesday night I could recommend calling ahead for a reservation. It seems a lot of the locals go and do call a heads to get seated quicker. Also I believe Thursday night is all you can eat spaghetti for a low price so I am sure they are very busy then as well.
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