My wife and I shared a flawless eveing at this restaurant in early August. We were seated in the back open-air room, and our server walked us through the menu, making suggestions, telling us her favorites. We started with two appetizers: beef heart kabobs and an Asian-spiced carpaccio, both of which were outstanding. For our entrée we shared the whole fish for two: a perfectly cooked red snapper, which we picked clean. A nice Barolo to go with, plus an amazing dessert and espresso to top it all off. Great ambiance, wonderful service, fantastic food. Go!
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