I hate fighting for a table at the flagship on Montana, but once you're seated there's no doubt the F.O. burger and the unbeatable selection of beer make the pains a passing memory. Typically, I'd take exception to my need to customize my burger being taken away from me, but there's no doubt the F.O. burger is a concoction not to be trifled with. Dry-aged beef topped with caramelized onions, Maytag/Gruyère cheeses, applewood-smoked bacon compote and arugula served on a soft roll. It's a damn-near perfect gourmet burger.
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