Stopped at Trattoria Grappolo on the suggestion of my guest (my cousin) and had a wonderful, airy visit on the restaurant's covered, but open front porch. After a light Pinot Grigio had a superb (superb!) calamari appetizer - a stuffed calamari - I don't recall the mix of things it was stuffed with, but the flavor was beyond brilliant. We split the app and agreed fully that if we had known ahead of time it was going to be so sensational in flavor we would have each ordered a solo set-up as our entrees. The pasta-seafood entrees that did follow were wonderful as well. Also purchased fresh strawberries from a local farmer who came in with fresh, beautiful berries to sell. A vintage Bentley was parked in spot #1 the whole time as well - a delightful specimen to admire during lunch.
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