First came here 3 years ago and I find the food quality going downhill. One of my favorites is the Penang Beef. The first time I had it the beef was tender and it's gotten more and more overcooked each time. Worst yet since, I've dined here I've visited a wonderful Thai restaurant (Soi4) up in the Bay Area where the food was far superior and it costs less. Don't think I'll be back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.